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In order to assure its potency, effectiveness, and reliability as a first line approach to overall wellness, Cellfood undergoes an ongoing regimen of rigorous laboratory testing. The following PDFs, highlighting a number of such tests, are available for reading, downloading, and/or printing:
A well-known test showing the ability of a substance to retard the growth of tested pathogens.
Tests for a product's ability to kill organisms in drinking water.
Demonstrates the effectiveness of a substance— when used as a preservative or additive-- to stop the growth of pathogens.
Tests for the amount of dissolved oxygen in water, and can demonstrate an increase in oxygen over time.
A wave motion test that measures the ability of a natural substance to benefit various body areas.
A test that demonstrates a substance's ability to conduct electrical impulses.
A series of double blind placebo clinical tests on professional and amateur athletes, measuring several indicators of blood health. Summary also available.
A laboratory study on the effect of Cellfood on the surface tension of water, indicating a shift toward the same surface tension as extracellular body fluids.
Clinical Observations on the nutritional efficacy of Cellfood utilizing Live Blood Analysis and Dry Blood Analysis microscopic evaluation procedures.
A study to determine the colloidal nature or behavior of Cellfood; an analysis of the extent to which Cellfood functions in a manner similar to, and compatible with, body fluids.
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